Air Fryer Meatballs Recipe

Air Fryer Meatballs Recipe

Get ready fryer meatballs; delicate, delicious and sound. They’re prepared in a small part of the time, making for a fast and filling supper!

Air broiling is a protected method for planning better and more heavenly feasts in a small part of the time.

Why this recipe works

Speedy and simple. You cook in a small portion of the time with basic fixings and guidelines.

Better. These utilization significantly less cooking oil, however come out similarly as delicious as you’d anticipate!

Simple cleaning. Assuming you consistently cook meatballs on the oven, you realize how muddled it is… yet, not with a profound fryer!

cooked flawlessly. The Air Fryer finds some kind of harmony between a fresh, singed outside and a delicious, delicate inside.

What I like most about this recipe is its adaptability. They can be ready with various kinds of minced meat (eg pork, sheep or chicken) and presented with various sauces and enhancements.

Air Fryer Meatballs Recipe

Fixings required

On the off chance that you make dumplings routinely, you’ll be know all about comparative fixings. You want this:

Ground meat. Pick ground meat with some fat, like 90/10 or 85/15. Extra-lean ground meat will in general dry out.

breadcrumbs. Normal breadcrumbs or panko.

Parmesan Cheddar Generally utilize newly ground Parmesan, as it cooks with the meat far superior to recently ground Parmesan.

Italian flavors. A combination of various spices, like oregano and basil.

Salt and pepper. Season.

garlic powder. Tastes great.

eggs. room temperature.

milk or water. Required for additional dampness. I like to utilize milk since it is such a great deal more delectable.

Effective method to cook meatballs in the profound fryer

Air Fryer Meatballs Recipe

These Air Fryer Meatballs are prepared to eat in only four simple tasks:

  • Stage 1 – Preheat the Air Fryer
  • Preheat fryer to 190°C or 375°F.
  • Stage 2 – Set up the meatballs
  • Place every one of the fixings in a bowl and blend well.
  • Presently wet your hands to make 24-28 meatballs.
  • formed dumplings.
  • Stage 3 – Cook the meatballs
  • Oil the container of the Airfryer and place a solitary layer of meatballs inside. Allow them to cook for 10-12 minutes or until they arrive at an inner temperature of 165F.
  • Dumplings in a profound fryer.
  • Stage 4 – Rest and Serve air seared dumplings.

flavor varieties

The magnificence of any great meatball recipe is that it’s not difficult to adjust! Here are a few plans to begin:

Add the diced vegetables. Finely slashed vegetables like onions, chime peppers, mushrooms, and zucchini can add flavor and dampness to your meatballs.

Utilize enhanced breadcrumbs. Rather than standard breadcrumbs, take a stab at utilizing Italian prepared breadcrumbs or panko breadcrumbs.

Attempt various sauces. Cover your meatballs with sauce prior to cooking them in the profound fryer. We like to give them an Asian wind by fixing them with bulgogi sauce, katsu sauce, and even eel sauce.

Tips for the best recipe.

Attempt to make meatballs a similar size so they cook equitably.

Try not to stuff the container of the Airfryer; Pass on adequate space for air to flow around the meatballs. This will help them cook equally and keep them from steaming as opposed to searing.

To forestall overcooking, utilize a meat thermometer to ensure the meatballs have arrived at a safe inward temperature of something like 160°F.

capacity directions

Cleaned. Place extras in a hermetically sealed holder and refrigerate for 3 to 4 days.

Freeze. The meatballs can be frozen in a cooler safe holder for as long as 90 days.

warming. Heat in profound fryer or microwave until adequately hot to serve.

Continuous inquiries

How long do you warm meatballs in the profound fryer?

Cooked meatballs just need 5 minutes in the profound fryer at 190°C. Shake them part of the way through cooking so they get hot on all sides.

Is it better to prepare or sear dumplings?

The two techniques have their own advantages and you can pick one in view of your own inclinations. Heated meatballs are better, simpler to get ready, and cook all the more uniformly. Seared dumplings cook rapidly and have a more delicious, crunchy surface.

How long do you barbecue frozen meatballs?

Whenever defrosted prior to placing them in the fryer, they will cook in 12-15 minutes assuming the fryer temperature is 375°F or 190°C. At the point when the frozen meatballs are put in the fryer, you actually need to stand by a couple of moments to appreciate them.

Air Fryer Meatballs

Servings: 21
Prep time: 5 minute
Cooking time: 10 minutes 
Calories: 300 kcal


  • 1 1/2 lbs ground beef
  • 1 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 1 tablespoon Italian seasonin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic minced
  • 2 large eggs beaten
  • 1/4 cup milk or water


  1. Preheat the fryer to 190°C.
  2. Add every one of the fixings in a bowl and blend well.
  3. Shape combination into 24 balls with somewhat sodden hands.
  4. Oil the fryer container and spot a solitary layer of meatballs in the base.
  5. Air cook for 10-12 minutes or until they arrive at an interior temperature of 165F.
  6. Allow meatballs to rest for 5 minutes prior to serving.


Putting away: Spot extras in an impermeable holder and refrigerate for 3-4 days.
FREEZE: Meatballs can be frozen in a cooler safe holder for as long as 90 days.
Warm: Warm in profound fryer or microwave until adequately hot to serve.

Nutrition Facts

21 servings per container

Serving Size1g

Amount Per Serving

Calories: 60

Total Fat 2g: 4%
Sodium 126mg: 6%
Potassium 117mg: 4%
Protein 8g: 16%

Vitamin A: 34%
Calcium: 32%
Iron: 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Size: 1 meatball Calories: 60 calories Starches: 4g Protein: 8g Fat: 2g Sodium: 126mg Potassium: 117mg Dietary fiber: 0.3g Vitamin A: 34 IU L-ascorbic acid: 0.04mg Calcium: 32mg Iron: 1mg NET Carbs: 4g
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