Bacon-wrapped chicken tenders

Bacon-wrapped chicken tenders

I’d be pleased to assist you in making chicken tenders that are wrapped in bacon! Here is an easy recipe:


  • 1 pound of skinless, boneless chicken tenders
  • 8–10 bacon slices
  • pepper and salt as desired
  • Garlic powder, 1 teaspoon
  • Smoked paprika, 1 teaspoon
  • quarter cup brown sugar
  • Toothpicks


  • preheat the oven to 375 degrees.
  • Combine the brown sugar, smoked paprika, and garlic powder in a small bowl.
  • Salt and pepper the chicken tenders before coating them with the spice mixture.
  • Take one piece of bacon and firmly round a tender of chicken. Place the chicken tender on a baking sheet, then secure the bacon with a toothpick.
  • Repeat with the remaining bacon and chicken tenders.
  • Until the bacon is crisp and the chicken is well done, bake the chicken tenders for 20 to 25 minutes.
  • Before serving, take the toothpicks out.

Enjoy your mouthwatering chicken tenders with bacon!

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