Vegetable and Fruit Water Kimchi (Nabak kimchi)
- Ingredients
- full cabbage1/2pack
- Radish
- Cucumber
- leek
- Red pepper
- Salt4TS
- New Sugar1/2TS
- sparkling water1.5L
- Bottled water2L
- Red pepper powder4TS
- onion1ea
- apple1ea
- Garlic1handful
- Ginger1piece
- plum extract2TS
- salted anchovies2TS
Cooking Steps
STEP 1/17
I cut the cabbage into bite-sized pieces
Please wash it thoroughly
STEP 2/17
Cut radish into cabbage-sized pieces
STEP 3/17
Remove seeds from cucumbers
Cut it into 4cm piece
STEP 4/17
Cut the green onion into 4cm pieces
Chop the red pepper
STEP 5/17
I'll prepare ingredients for the sauce
an apple
One onion
Garlic
Please prepare ginger
STEP 6/17
Pickle the cabbage and radish
4 spoons of salt
I'll put 1/2 spoon of New sugar
I pickled it for 20 minutes
STEP 7/17
Grind onion, garlic, ginger and apple in blender
If you don't have an apology, you can skip it
You can add commercial pear juice
STEP 8/17
Without washing the pickled cabbage and radish
1.5 litres of carbonated water
I'll make kimchi soup with 2 liters of water
STEP 9/17
I'm going to make red pepper water
If you use the pack pocket again
It's comfortable
4 spoons of red pepper powder
Put the ground vegetables in the blender
Dip it in the kimchi soup
Please make it taste good
STEP 10/17
and mix it well to make chili water
STEP 11/17
The color came out pretty well
STEP 12/17
Add green onion and red pepper
STEP 13/17
Please add the cucumber
STEP 14/17
I'm going to season it
2 spoons of plum extract
2 spoons of anchovy sauce
Put it in, please.
Add salt if it is bland
STEP 15/17
It's done
Place at room temperature for 2 days and cook
STEP 16/17
You can taste watery kimchi with sparkling water
STEP 17/17
It's hard to cook soup in summer because it's hot
I'll make water kimchi like this
Instead of soup, use water kimchi
Taste it.^^
When you make water kimchi, add sparkling water The pungent taste makes water kimchi delicious
