Creamy Garlic Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken is a mouthwatering dish that combines juicy chicken breasts with a rich and savory sauce made from garlic, parmesan cheese, and cream. It's a decadent yet comforting meal that's perfect for any occasion. This dish is sure to impress even the most discerning palates.

Tools for this recipe

 Cooking tongs 
•  Instant read meat thermometer
A splatter guard 


Creamy Garlic Parmesan Chicken is a modern twist on traditional Italian cuisine. While the exact origins of this dish are unclear, it likely emerged as chefs experimented with combining classic flavors in new and inventive ways. Garlic and parmesan have long been staples in Italian cooking, known for their bold and savory profiles. Today, Creamy Garlic Parmesan Chicken is celebrated for its rich flavors and comforting appeal, representing a harmonious blend of tradition and innovation in the culinary world.


  • Two boneless, skinless chicken breasts, sliced into four smaller pieces
  • Garlic powder, salt, and pepper, for seasoning the chicken cutlets and infusing them with flavor
  • Olive oil and butter, creating a delicious base for pan-frying
  • Flour, to thicken the sauce to perfection
  • Garlic, three cloves for a flavorful punch (feel free to add more if you're a garlic enthusiast)
  • Chicken broth, for added savory depth (or you can opt for white wine for a more indulgent sauce)
  • Heavy cream, for a luscious and creamy texture
  • Parmesan cheese, freshly grated for that irresistible cheesy goodness
  • Parsley, to brighten up the dish with its fresh flavor and vibrant green hue

How to Make Creamy Garlic Parmesan Chicken?

  1. Begin by transforming chicken breasts into smaller, succulent cutlets, enhancing them with a tantalizing blend of salt, pepper, and garlic powder. Pan-fry these delicacies until they reach golden perfection, a process that unfolds in just 5-6 minutes per side. Once cooked to juicy tenderness, gracefully remove the chicken from the skillet, allowing its flavors to mingle and develop further.
  2. Now, embark on a culinary adventure within the same skillet, where flour and garlic unite to form a fragrant foundation. As the aromas dance and mingle, seize the opportunity to whisk in the broth, infusing the sauce with depth and character. Then, introduce the cream, allowing it to gently bubble and weave its creamy magic into the mix.
  3. As the sauce simmers with anticipation, sprinkle in the star of the show – Parmesan cheese – watching as it gracefully melts into the luscious concoction, lending its signature nutty richness. Embrace the symphony of flavors as the sauce reaches its crescendo, ready to envelop the chicken in a blanket of indulgent goodness.
  4. Return the chicken to the pan, allowing it to luxuriate in the velvety embrace of the sauce. For a final flourish, adorn this masterpiece with a sprinkle of freshly chopped parsley, adding a burst of freshness to every bite.
  5. Eagerly serve this culinary masterpiece, each plate a canvas upon which flavors dance and memories are made. With every forkful, savor the unique blend of textures and tastes, a testament to the magic that unfolds when simple ingredients are transformed with care and creativity.

Tips fot success

  • Grate your own parmesan cheese for superior flavor and melting consistency. A Microplane works wonders!
  • While you can swap heavy cream for a lighter alternative, be cautious as it may affect the sauce's thickness and flavor. This meal is meant to be indulgent!
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