Sweet and Sour Chicken Hong Kong Style

How to Make Sweet and Sour Chicken Hong Kong Style

This Recipe for Sweet and Sour Chicken Hong Kong Style is easy to prepare, so even if you’re a beginner in the kitchen, you can make it. The best part is that this recipe is gluten free, inexpensive and can be made in a short period of time, which makes it perfect for a busy weeknight dinner. You just have to follow this simple recipe and you will get the delicious result! Let s start cooking!

Ingredients

• 1 1/2 lbs. boneless chicken breast
• 1/4 cup vegetable oil
• 3 eggs, lightly beaten
• salt and pepper
• 1 cup cornstarch
• 3/4 cup plain (all-purpose) flour
• 1 red and green bell paper cut into 1” chunks
• 1 yellow onion cut into 1” chunks
• 1/4 cup pineapple chunks
• 3/4 cup apple cider vinegar
• 1 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 soy sauce
• 6 tbps ketchup
• 1 cup sugar

Step By Step Instructions To Make Sweet and Sour Chicken Hong Kong Style

• Begin by cutting the chicken into small pieces and preparing them with salt and pepper.
• Place one bowl of cornstarch alongside a shallow bowl of eggs. Beat the eggs delicately.
• In a bowl, combine your sauce ingredients – ketchup, apple cider vinegar, sugar, soy sauce, ginger power and garlic powder.
• Add the cornstarch to a large ziplock bag.
• Add the bite-sized chicken pieces to a large, sealed ziplock bag and thoroughly shake until it is evenly coated.
• Bake the chicken 2-3 minutes in batches until it’s just browned. It probably won’t entirely cook through, just brown nicely.
• When done with cooking, be sure to remove from the whole oil in a spoonful.
• Add the peppers, onion, and pineapple and cook for 1 to 2 minutes, until soft.
• Add the sauce back in and stir to coat the pieces and cook for 40 sec.
• Add the chicken pieces back in and then carefully stir the sauce to thicken it.
• Serve your Sweet and Sour Chicken over a bed of warm steamed rice. This will give the dish a filling foundation that will make it even more satisfying.

Conclusion

Delicious Recipe of Sweet and Sour Chicken Hong Kong Style is that it’s a great dish to make for any occasion. Not only is it easy to make, but it’s also affordable and full of flavor. With the right ingredients, you can create a restaurant-quality meal in your own kitchen without breaking the bank.

This Sweet and Sour Chicken Hong Kong Style Recipe has been tried and tested with rave reviews from home cooks around the world. It’s not only tasty, but also incredibly versatile. You can serve it as an appetizer for parties or as an entrée for family dinners – either way, it’s guaranteed to please everyone at the table!