Chipotle Lime Shrimp

Seafood lovers, rejoice! Today, we have a delicious and satisfying recipe for you to try out – Chipotle Lime Shrimp.

Do you love your shrimp with a little kick and a burst of citrusy flavor? Read on to learn how to make this zesty recipe from scratch, in the comfort of your own home.

What is chipotle lime shrimp?

Chipotle Lime Shrimp is a popular Mexican-inspired dish that consists of juicy, succulent shrimp that are cooked in a spicy and tangy sauce made with chipotle peppers, lime juice, garlic, honey, and cumin. The result is a totally mouthwatering and memorable meal that is perfect for sharing with friends and family.

Why should someone make a chipotle lime shrimp dish?

Making a chipotle lime shrimp dish can be a great idea for several reasons:

1. Flavorful and Exciting: Chipotle and lime are a fantastic flavor combination that brings a perfect balance of smoky, spicy, and tangy notes. This dish offers a burst of flavors that can be incredibly satisfying and enjoyable.
2. Quick and Easy to Prepare: Shrimp cook quickly, making this dish an excellent option for busy individuals who want a delicious meal without spending hours in the kitchen.
3. Versatility: Chipotle shrimp can be served in various ways. You can use it as a filling for tacos, burritos, or quesadillas, top a salad, or serve it over rice or pasta. The versatility of this dish allows you to get creative and adapt it to your preferences.
4. Health Benefits: Shrimp is a good source of protein and contains essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. When paired with fresh lime juice and other wholesome ingredients, this dish can be a healthy addition to your diet.
5. Perfect for Gatherings: Chipotle lime shrimp can be a crowd-pleaser at parties or gatherings. It’s a dish that is likely to impress guests with its vibrant flavors and presentation.
6. Customizable Heat: The level of spiciness in the dish can be easily adjusted by adding more or less chipotle pepper, making it suitable for a wide range of taste preferences.
7. Refreshing and Summery: The zesty lime and smoky chipotle flavors evoke a fresh, summery vibe, making it an ideal choice for warmer days or outdoor gatherings.
8. Restaurant-Quality at Home: Making this dish at home allows you to control the quality of ingredients and tailor it to your liking, ensuring a restaurant-quality experience without the restaurant price tag.
9. Impressive yet Simple: Despite its fantastic flavors, the recipe is straightforward, and even amateur cooks can whip up a delicious chipotle lime shrimp dish with ease.
10. A Great Alternative to Traditional Shrimp Dishes: If you’re looking to try something different with shrimp, this dish offers a unique twist that sets it apart from more conventional shrimp recipes.

Ultimately, making a chipotle lime shrimp dish is an excellent choice for anyone who enjoys bold flavors, wants a quick and tasty meal, and appreciates the flexibility of customizing a dish to their liking.

Tips to make perfect chipotle lime shrimp:

To ensure you get the best-tasting Lime and Chipotle Shrimp, here are a few tips to keep in mind:

• Use fresh, high-quality shrimp.
• Use the adobo sauce from the canned chipotle peppers to add spice and flavor to the dish.
• Cut the shrimp uniformly to ensure even cooking.
• Don’t overcook the shrimp. They should be cooked only until they turn pink and are no longer translucent.
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Chipotle Shrimp is an easy-to-make, yet flavor-packed dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a meal to impress your guests, this recipe is bound to please. So why not try making it yourself and let us know in the comments below how it turns out for you? Happy cooking!

 Print Recipe

Chipotle Lime Shrimp

This chipotle lime shrimp is a great meal option for the seafood lovers out there! Enjoy a spicy shrimp dinner the next time you're grilling!

Prep Time45minutes mins

Cook Time6minutes mins

Servings: 4

Ingredients

• ¼ Cup Extra virgin olive oil
• ¼ Cup Fresh squeezed lime juice (2 limes)
• 1 Tbsp Lime zestnull
• 1 Tsp Chipotle chili pepper
• ½ Tsp Smoked paprika
• 1 Tsp Garlic powder
• 1 Tsp Onion powder
• 1 Tbsp Honey
• Salt and black pepper to taste
• 1 lb Extra-large peeled deveined shrimp
• Fresh parsley or cilantro and lime slices. (optional garnish)
• 4 Skewers  

Instructions

• Whisk marinade ingredients together in small jar with lid.
• Pour one-half of marinade mixture into large non-reactive bowl and reserve the other half in the jar for serving.
• Add shrimp to bowl and toss to coat. Marinate at least 15 minutes but not longer than 30 minutes.
• Thread the shrimp onto skewers, 5-6 per skewer.
• Remove from grill onto a serving platter. Drizzle lightly with reserved marinade.
• Serve immediately garnished with fresh parsley sprigs and lime slices or as desired above. Enjoy!

Notes

• This recipe was tested using uncooked peeled deveined extra-large shrimp (16-20 count). Shrimp are sold at the seafood counter by the approximate number per pound, and since size designation has not been standardized, it is best to use the count per pound as a guide. The fewer shrimp per pound, the larger they are. Larger shrimp can be labeled as “U 10” meaning under 10 per pound or labeled as “Colossal” which is typically also under 10 per pound. As a good rule of thumb Jumbo = 11-15, Extra-large = 16-20, Large = 21-30, Medium 31-35, Small 36-45 and Mini or Salad Shrimp is anything smaller. When using frozen shrimp, be sure to thaw, rinse and pat dry before using.
• I prefer to use four 12-15” metal skewers for this recipe. If using wooden skewers be sure to soak for at least 30 minutes before adding shrimp to prevent burning.    
• This is best served hot right off the grill. I like them as an appetizer, on top of a fresh garden salad, or in shrimp tacos