Double Chocolate Loaf Recipe

Are you a chocolate lover who is always on the lookout for new ways to indulge in your favorite treat? If so, you’re going to love this double chocolate loaf recipe.

This delicious dessert is rich, moist, and oh-so-chocolatey. And the best part? It’s easy to make!

What Is a Chocolate Loaf?

A chocolate loaf is a type of dessert bread that is made with cocoa powder and chocolate chips. It has a dense, moist texture and a rich chocolate flavor that is perfect for satisfying your sweet tooth.

Chocolate loaves are easy to make and can be enjoyed any time of the day. They’re a great treat to serve with your morning coffee, as a delicious afternoon snack, or even as a dessert after dinner.

Can I Freeze a Chocolate Loaf?

Yes! Chocolate loaves freeze incredibly well.

Simply wrap the loaf tightly in plastic wrap and then place it in a freezer bag. The loaf should keep for up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours.

You can also slice the loaf before freezing it, so you can enjoy a slice of chocolatey goodness whenever you like.

How to Make a Chocolate Loaf Moist?

One of the keys to making a delicious chocolate loaf is to keep it moist.

One tip to keep his loaf moist is don’t overmix the batter. Overmixing can cause the loaf to become tough and dry. Mix the ingredients until they’re just combined.

You could also choose to bake the loaf at a lower temperature for a longer time. This will help the loaf cook evenly and prevent it from drying out.

What Type of Oil Is Best for Making Chocolate Cake?

When it comes to making a chocolate loaf, you want to choose an oil that won’t overpower the chocolate flavor. Here are a few options:

Canola oil: This oil has a neutral flavor and is a good choice for chocolate cakes.

Vegetable oil: Like canola oil, vegetable oil has a neutral flavor that won’t compete with the chocolate.

Coconut oil: If you want to add a subtle coconut flavor to your chocolate loaf, try using coconut oil instead of vegetable oil.

Making a double chocolate loaf is not only delicious, but it’s also easy and fun. With the tips and tricks shared in this post, you’ll be able to create a decadent dessert that will impress any chocolate lover.

Don’t be afraid to experiment with different ingredients and techniques to find the perfect recipe for you. So go ahead and indulge in a slice of chocolatey goodness – you deserve it!

 Print Recipe

Double Chocolate Loaf Recipe

This ooey gooey double chocolate loaf recipe is an absolute must try for the chocolate lovers out there! The perfect snack any time of year!

Prep Time10minutes mins

Cook Time1hour hr

Servings: 10

Ingredients

• 3 large Eggs
• 1 c Brown sugar
• ¾ c Vegetable oil
• 2 tsp Vanilla extract
• ½ c Cocoa powder
• ½ c Brewed coffee (or orange juice, black tea, red wine)
• 1 c All-purpose flour
• ¼ tsp Coarse salt
• ½ tsp Baking soda
• ¾ c Small dark chocolate chips (or chopped if large)

Instructions

• Preheat oven to 325°F/160 C. Grease a 9” x 5”/22.5cm x 12.5cm loaf pan and place a strip of baking parchment long ways.
• In a small bowl or measuring cup combine flour, baking soda, and salt.
• In a large bowl combine the eggs and the sugar. Whisk until smooth and syrupy.
• Add the oil and vanilla. Whisk until combined.
• Add the cocoa powder and beat until no lumps remain.
• Add in the coffee. Whisk to incorporate.
• Stir in the flour mixture until smooth.
• Stir in the chocolate chips.
• Pour into the prepared loaf pan.
• Bake for 55-65 minutes until a skewer inserted comes out with just a few crumbs.
• Allow to cool in the pan for 10 minutes before transferring to a cooling rack and allowing to cool completely.
• Can be stored tightly wrapped in the fridge for up to 3 days.