Crispy Feta Fried Egg Recipe



Crispy Feta Fried Eggs is a delightful recipe that combines the richness of fried eggs with the savory, tangy flavor of feta cheese. It's a quick and easy dish that can elevate your breakfast or brunch with its unique taste and texture. The feta cheese crisps up beautifully in the pan, adding a crunchy contrast to the creamy egg yolks. This dish is often garnished with fresh herbs and served with toast or a salad for a complete and satisfying meal.

Why You'll Love This Recipe

Quick and Easy: This recipe can be prepared in just a few minutes, making it perfect for busy mornings or a quick brunch.

Deliciously Unique: The combination of crispy, salty feta and creamy, runny egg yolks offers a delightful contrast of textures and flavors.

versatile: Crispy Feta Fried Eggs can be enjoyed on their own, with toast, or as part of a more elaborate breakfast spread with fresh herbs and vegetables.

Nutritious: Packed with protein from the eggs and calcium from the feta, this dish is both satisfying and nourishing.

Elevates Everyday Ingredients: With just a few simple ingredients, this recipe transforms ordinary eggs into a gourmet treat that's sure to impress.


Ingredients for Crispy Feta Fried Eggs

Feta Cheese: Use a block of feta cheese, not pre-crumbled. You can substitute with dairy-free feta or goat cheese, adding salt if using the latter.

Avocado: Smashed over the tortilla or toast, with a squeeze of lemon or lime juice for acidity. Optional additions include baby spinach, mushrooms, or tomatoes.

Large Eggs: Organic free-range eggs are preferred for their superior taste.

Tortilla or Toasted Bread: Serves as the base for the feta fried eggs. Choose your preferred type.

Dried Oregano: Complements feta cheese perfectly. Other herbs like parsley, basil, or dill can also be used.

Red Pepper Flakes: Optional, for a touch of spice.

Garnish:
  • Pickled onions for a fresh tang.
  • Optional drizzle of chili oil or hot sauce.
  • Fresh herbs such as chives or green onions.

Methode

In a small frying pan, heat a tablespoon of olive oil over medium heat. Crumble the feta cheese around the edges of the pan, leaving the center clear (as shown).



Carefully crack an egg into the center of the pan. Season with a sprinkle of dried oregano and red pepper flakes. Let the egg cook until the whites are set and the yolk is still runny, or to your desired doneness.

While the egg cooks, warm a small tortilla on a gas stove, in the oven, or in the microwave until it's pliable and slightly crispy.

Spread smashed avocado over the warmed tortilla. Add a squeeze of lemon or lime juice for a fresh, tangy flavor.

Once the egg is cooked, carefully place it on top of the avocado-covered tortilla. Garnish with pickled onions, a drizzle of chili oil, and any fresh herbs you like, such as chives or green onions.

Serve immediately, savoring the delightful combination of crispy feta, perfectly cooked egg, and creamy avocado. Enjoy your flavorful Crispy Feta Fried Eggs!
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