This is the so-called ‘sugar alcohol’, the sweetest of alcohol. The molecule contains 5 carbon atoms, hence the name pentanol; in contrast to the 6-sugars and 12-carbon atoms in molecules such as glucose, fructose, sucrose, maltose, and lactose.
- what is xylitol and how to use it
- Chemical structure of Xylitol.
Xylitol is not fermented in the gastrointestinal tract, and further reduces the detrimental fermentation there.
Xylitol as Medicine
Xylitol is also used in many chewing gums and other oral health products meant to prevent decaying and dry mouth. Generally, long-term research has shown that xylitol can be very useful as it heals, repairs, and strengthens the immune system, preventing degeneration, chronic disease, and even premature aging of the tissues and of the whole organism.
Xylitol in Oral Care
Saliva can contain a considerable amount of bacteria that may cause decay, but xylitol has anti-bacterial properties that reduce the level of bacteria. Xylitol is also likely to be a treatment for conditions such as dental caries.
Xylitol – birch tree sugar
In fact, the daily use of products and foods (including toothpaste ) that contain between one and 20 grams of xylitol, has been shown to reduce cavities.
The effectiveness in preventing conditions such as tooth decay, gingivitis, and periodontitis may depend upon how much xylitol is present in the amount of food and products consumed each day.
Xylitol for Bone Health
In summary, xylitol creates an alkaline reaction in the body and stabilizes the alkaline-acidic balance. An example would be table sugar which causes an acid reaction in the organism, frees bacteria and cancerous cells well disrupts the hormonal balance.
Xylitol Daily Dosage
Xylitol chewing gum
For children, the most convenient way to start might be pellets of 0.5 grams – taking one pill a day. The main reason for xylitol administration in children is to prevent childhood caries and be prone to colds, parasites, and allergies – the most general symptoms of acidosis.
Xylitol Side Effects
For this reason, it must be carefully introduced into the diet of children less than three years of age ranging from very small quantities.