shrimp-omelette recipe
shrimp omelette
A protein-packed shrimp omelette makes a delicious breakfast or brunch. Cooked shrimp, onions, and bell peppers are folded into beaten eggs and fried until golden brown. An omelette is a tasty and easy breakfast or brunch option.
INGREDIENTS
- 3 large eggs
- 1/4 cup cooked and chopped shrimp
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Chopped parsley or green onion for garnish (optional)
INSTRUCTIONS
- Add whisk, eggs, salt, and pepper together in a bowl until they are well mixed.
- In a nonstick skillet over medium-high heat, heat the butter or oil.
- Add the chopped onion and bell pepper to the skillet and cook for about two to three minutes, or until softened.
- Add the chopped shrimp to the skillet and cook for another 1-2 minutes, or until the shrimp are heated through.
- Pour the beaten eggs over the shrimp mixture in the skillet and let it cook for 2 to 3 minutes, or until the bottom of the omelette is set.
- Use a spatula to gently lift and fold the omelette in half, covering the shrimp mixture. Cook for an additional 1-2 minutes, or until the eggs are fully cooked and the omelette is golden brown.
- Slide the omelette onto a plate and garnish with chopped parsley or green onion, if desired. Serve hot.
- Enjoy your delicious shrimp omelette!
