shrimp-omelette recipe

shrimp-omelette recipe
This shrimp omelette recipe is quick, easy, and full of protein and flavor. It’s a great choice for breakfast or brunch. The omelette is cooked to perfection and filled with shrimp, onions, and bell peppers and cooked to perfection for a satisfying and delicious meal.

shrimp omelette

A protein-packed shrimp omelette makes a delicious breakfast or brunch. Cooked shrimp, onions, and bell peppers are folded into beaten eggs and fried until golden brown. An omelette is a tasty and easy breakfast or brunch option.


  • 3 large eggs
  • 1/4 cup cooked and chopped shrimp
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 tablespoon butter or oil
  • Salt and pepper to taste
  • Chopped parsley or green onion for garnish (optional)


  1. Add whisk, eggs, salt, and pepper together in a bowl until they are well mixed.
  2. In a nonstick skillet over medium-high heat, heat the butter or oil.
  3. Add the chopped onion and bell pepper to the skillet and cook for about two to three minutes, or until softened.
  4. Add the chopped shrimp to the skillet and cook for another 1-2 minutes, or until the shrimp are heated through.
  5. Pour the beaten eggs over the shrimp mixture in the skillet and let it cook for 2 to 3 minutes, or until the bottom of the omelette is set.
  6. Use a spatula to gently lift and fold the omelette in half, covering the shrimp mixture. Cook for an additional 1-2 minutes, or until the eggs are fully cooked and the omelette is golden brown.
  7. Slide the omelette onto a plate and garnish with chopped parsley or green onion, if desired. Serve hot.
  8. Enjoy your delicious shrimp omelette!

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