Keto cauliflower crust pizza

Here is a recipe for pizza with a Keto cauliflower crust:

Ingredients:

• 1 head of riced cauliflower
• two huge eggs
• 1 cup of mozzarella cheese, shredded
• grated parmesan cheese, 1/4 cup
• Oregano, dry, 1 teaspoon
• one-half teaspoon of garlic powder
• To taste, add salt and pepper.
• Your prefered pizza toppings, such as tomato sauce, cheese, meats, and veggies

Instructions:

• Turn on the oven to 425 °F (218 °C).
• Use a food processor or grater to rice the cauliflower until it has the consistency of rice.
• Riced cauliflower, eggs, grated parmesan and mozzarella cheese, dried oregano, garlic powder, salt, and pepper should all be well blended in a big basin.
• Spread the cauliflower mixture out into a uniform layer and shape it into a circle to resemble a pizza crust on a baking sheet that has been lined with parchment paper.
• The cauliflower crust should bake for 20 to 25 minutes in a preheated oven, or until golden brown and crunchy around the edges.
• After taking the crust out of the oven, cover it with the toppings of your choice.
• Back in the oven, bake the pizza for a further 5 to 10 minutes, or until the cheese is melted and bubbling.
• Before slicing and serving, remove from the oven and allow cool for a few minutes.

Enjoy your pizza with a tasty and nutritious cauliflower crust!