Home Made Vegan Chocolate Chip Cookies Recipe

Delicious vegan chocolate chip cookies.

Vegan Chocolate Chip Cookies:

Are you craving for a warm and comforting batch of chocolate chip cookies but also want to stick to your vegan diet? Well, you’re in luck! This vegan chocolate chip cookies recipe is the perfect solution to satisfy your sweet tooth without compromising your beliefs. These cookies are soft, chewy, and packed with chocolate chunks. You won’t even notice the difference between these and traditional chocolate chip cookies. Follow this recipe, and you’ll have a batch of irresistible vegan chocolate chip cookies ready in no time!

Origin & History Of Chocolate Chip Cookies:

Vegan Chocolate Chip Cookies
The origin of chocolate chip cookies can be traced back to the 1930s in the United States. The creator of the chocolate chip cookie is widely believed to be Ruth Wakefield, a chef and owner of the Toll House Inn in Whitman, Massachusetts.

According to legend, Wakefield was making a batch of chocolate cookies and realized she was out of baker’s chocolate. She substituted broken pieces of Nestle chocolate, expecting the chocolate to melt and spread throughout the dough. However, the chocolate pieces retained their shape and created the iconic chocolate chips that we know and love today.

The Toll House Inn began serving the chocolate chip cookies, which quickly became popular among the guests. Nestle took notice of the cookies’ popularity and began printing the recipe on the back of their chocolate bars. This helped to spread the recipe throughout the country, and the chocolate chip cookie soon became a household favorite.

In 1939, Nestle struck a deal with Ruth Wakefield to include the recipe on their packaging in exchange for a lifetime supply of chocolate. The recipe remains on Nestle’s packaging to this day.

Since then, chocolate chip cookies have become a staple in American cuisine and are enjoyed by people all over the world. Variations of the classic recipe have been created, including different types of chocolate and additional ingredients such as nuts and fruits.

United States flag representing the origin of chocolate chip cookies.

What’s Vegan Chocolate Chip Cookie?

Vegan Chocolate Chip Cookies are a type of cookie that does not contain any animal-derived ingredients. Instead, they are made with plant-based alternatives such as vegan butter, non-dairy milk, and egg re-placer. They also include chocolate chips which can be either dairy-free or carob chips, as a main ingredients. These cookies offer the same texture, taste, and satisfaction as traditional chocolate chip cookies, but without the use of animal products. They are a perfect treat for vegans, vegetarians, or anyone who wants to try something new.

Ingredients To Make Vegan Chocolate Chip Cookies:

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter
  • 1 tsp vanilla extract
  • 1 flax egg (1 tbsp ground flax seed mixed with 3 tbsp water)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup vegan chocolate chips

Instructions To Make Vegan Chocolate Chip Cookies:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the flax seed and water to make the flax egg and set aside.
  3. In a large mixing bowl, cream together the vegan butter, white sugar, and brown sugar until light and fluffy.
  4. Add the flax egg and vanilla extract to the butter mixture and mix well.
  5. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture and mix until well combined.
  6. Stir in the vegan chocolate chips.
  7. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutritional Value Of Vegan Chocolate Chip Cookies:

The nutritional value of vegan chocolate chip cookies can vary depending on the specific recipe and ingredients used. However, in general, vegan chocolate chip cookies are likely to be high in sugar and fat, and may be low in protein and certain vitamins and minerals. The recipe I provided has the following nutritional value per serving (1 cookie).

Nutritional Information

Nutritional Information

Nutrient Amount
Calories 110
Fat 5.5 Grams
Saturated Fat 1.5 Grams
Trans Fat 0 Gram
Cholesterol 0 Milligram
Sodium 60 Milligrams
Carbohydrates 16 Grams
Fiber 0 Gram
Sugar 11 Grams
Protein 1 Gram

It is important to note that the above nutritional information is approximate, and may vary depending on the brands of ingredients used, the size of the cookies, and any additional ingredients or variations that may be added to the recipe.

Also, these are homemade cookies, and the nutritional values may change if you get it from a store or a bakery. It is always good to check the ingredient and nutritional information of the products before consuming it.

Vegan Chocolate Chip Cookies You Can Buy From Amazon.com:

Here are some vegan chocolate chip cookies options available for purchase on Amazon.com:

Enjoy Life Soft Baked Cookies, Chocolate Chip – These cookies are gluten-free, dairy-free, and vegan.
Lenny & Larry’s Complete Cookie, Chocolate Chip – These cookies are vegan, non-GMO, and made with organic ingredients.
Tate’s Bake Shop Gluten Free Vegan Chocolate Chip Cookies – These cookies are gluten-free, vegan and made with non-GMO ingredients.
Please note that availability of the products and prices may change over time.

Easy Vegan Burritos Recipe With All The Nutrients:
If you’re looking for a delicious and nutritious vegan burrito recipe, look no further! Our easy vegan burritos recipe is packed with all the nutrients your body needs, without compromising on flavor.
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