How to Pound Beef Thin

1. Place the beef on a cutting board.

Place the beef

2. [When using a meat tenderizer] Pound the entire surface evenly with the meat tenderizer.

Pound with a meat tenderizer

3. [When using a rolling pin] Cover the beef with plastic wrap and pound the entire surface evenly with the rolling pin.

Pound with a rolling pin

Tips and Tricks

・If you don't have a meat tenderizer or rolling pin, you can substitute with a bottle.
・When using a rolling pin or bottle, covering with plastic wrap makes the process more hygienic.