Cockle Bibimbap - Making Cockle Bibimbap

Prepare 1/2 handful of chives, 1.3 onions, and 2 cheongyang peppers.
And minced chives and onions
Chop the cheongyang peppers.
If you can't eat spicy food well, eat less hot peppers
You can skip it.

Drain the can cockles on a sieve
I left the cockle soup Put it in the sauce, please.

Please make the sauce according to the amount.
Put 1 chili powder, 1 sugar, 1 vinegar, 2 cockle soup, 1 anchovy extract, 1 minced garlic, 1.5 minced green onions, 1.5 sesame oil, and 0.5 sesame seeds
Add it and mix it well

Put 2 bowls of warm rice in a wide bowl
Add 1/3 sauce, 1/2 chives, onions, and cheongyang peppers, and 0.5 sesame oil
Mix it with rice, please.

Put cockles, chives, onions, chili peppers, and sauce in another bowl
Add all and mix.

If you put the mixed rice and seasoned cockles on top
Cockle bibimbap is done ^^