Crispy Shrimp & Sausage Seaweed Rolls

If you love bold, crunchy, and flavorful bites, these Shrimp & Sausage Seaweed Rolls are an absolute must-try!

Crispy seaweed, juicy shrimp paste, and savory sausage combine to create a dish that’s crispy, soft, and packed with flavor. A sprinkle of chili powder adds a gentle kick, making these rolls utterly addictive. Perfect as a snack, appetizer, or party treat.

Why You’ll Love This Recipe

• Crunchy & soft textures: Crispy seaweed with tender shrimp filling

• Quick & fun to make: Just a few steps to a delicious snack

• Flavor-packed: Umami shrimp, savory sausage, and a hint of chili

• Snackable & shareable: Great for gatherings, lunchboxes, or quick bites

Ingredients

• Seaweed sheets (nori), for wrapping

• 150g shrimp paste (shrimp finely minced and mixed for a smooth texture)

• 2–3 cooked sausages (any type you prefer), sliced or whole

• Chili powder, to taste

• Cooking oil, for frying

Instructions

Step 1 — Prepare the Filling

Mix the shrimp paste until smooth. Slice or prep the sausages to your desired size.

Step 2 — Assemble the Rolls

Place a sheet of seaweed on a clean surface. Layer the shrimp paste and sausage on top. Roll tightly into a cylinder.

Step 3 — Fry the Rolls

Heat cooking oil in a pan. Place the rolls seam-side down and fry on medium heat. Press gently to help the rolls hold their shape.

Step 4 — Crisp & Brown

Continue frying, turning to brown all sides evenly, until the rolls are golden, crispy on the outside, and tender inside.

Step 5 — Slice & Serve

Remove the rolls and slice into bite-sized pieces. Sprinkle with chili powder for a spicy, aromatic kick. Serve warm.

Tips for the Best Rolls

• Keep the shrimp paste smooth: This ensures a tender filling.

• Don’t overcrowd the pan: Fry in batches if needed for even crispiness.

• Use fresh seaweed: Crispy nori makes the rolls extra flavorful.

• Optional extras: Add a little shredded cheese or herbs for a twist.

Serving Ideas

• Serve with sweet chili or soy dipping sauce

• Perfect for snack platters or appetizers

• Great with steamed rice or a light salad

Crispy Shrimp & Sausage Seaweed Rolls

Crispy nori, tender shrimp filling, and savory sausage come together in this delicious, flavorful snack. Perfect for quick bites or party treats.

Prep Time: 10 min | Cook Time: 8–10 min | Total Time: 20 min

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INGREDIENTS

 

• Seaweed sheets (nori)

• 150g shrimp paste (smooth, finely minced shrimp)

• 2–3 cooked sausages, sliced or whole

• Chili powder, to taste

• Cooking oil, for frying

INSTRUCTIONS

  

1. Prepare Filling:
Mix shrimp paste until smooth. Slice or prep sausages.

2. Assemble Rolls:
Place a seaweed sheet on a surface. Layer shrimp paste and sausage. Roll tightly.

3. Fry Rolls:
Heat oil in a pan. Place rolls seam-side down. Fry gently to hold shape.

4. Crisp & Brown:
Turn rolls to brown all sides until golden and crispy outside, tender inside.

5. Slice & Serve:
Cut into bite-sized pieces. Sprinkle with chili powder. Serve warm.

Tips

• Keep shrimp paste smooth for tender filling.

• Fry in batches to avoid overcrowding.

• Use fresh nori for extra crispiness.

• Optional: add shredded cheese or herbs for a twist.

Tried this recipe?Let me know how it was!