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Vegetable and Fruit Water Kimchi (Nabak kimchi)

Anonymous

24 Apr, 2024

I bought cabbage There's a lot left Add cucumbers that are in season and cut them lightly I'm going to make kimchi with leftover cabbage.

Ingredients

full cabbage
1/2pack
Radish
Cucumber
leek
Red pepper
Salt
4TS
New Sugar
1/2TS
sparkling water
1.5L
Bottled water
2L
Red pepper powder
4TS
onion
1ea
apple
1ea
Garlic
1handful
Ginger
1piece
plum extract
2TS
salted anchovies
2TS

Cooking Steps

STEP 1/17

I cut the cabbage into bite-sized pieces

Please wash it thoroughly

STEP 2/17

Cut radish into cabbage-sized pieces

STEP 3/17

Remove seeds from cucumbers

Cut it into 4cm piece

STEP 4/17

Cut the green onion into 4cm pieces

Chop the red pepper

STEP 5/17

I'll prepare ingredients for the sauce

an apple

One onion

Garlic

Please prepare ginger

STEP 6/17

Pickle the cabbage and radish

4 spoons of salt

I'll put 1/2 spoon of New sugar

I pickled it for 20 minutes

STEP 7/17

Grind onion, garlic, ginger and apple in blender

If you don't have an apology, you can skip it

You can add commercial pear juice

STEP 8/17

Without washing the pickled cabbage and radish

1.5 litres of carbonated water

I'll make kimchi soup with 2 liters of water

STEP 9/17

I'm going to make red pepper water

If you use the pack pocket again

It's comfortable

4 spoons of red pepper powder

Put the ground vegetables in the blender

Dip it in the kimchi soup

Please make it taste good

STEP 10/17

and mix it well to make chili water

STEP 11/17

The color came out pretty well

STEP 12/17

Add green onion and red pepper

STEP 13/17

Please add the cucumber

STEP 14/17

I'm going to season it

2 spoons of plum extract

2 spoons of anchovy sauce

Put it in, please.

Add salt if it is bland

STEP 15/17

It's done

Place at room temperature for 2 days and cook

STEP 16/17

You can taste watery kimchi with sparkling water

STEP 17/17

It's hard to cook soup in summer because it's hot

I'll make water kimchi like this

Instead of soup, use water kimchi

Taste it.^^

When you make water kimchi, add sparkling water The pungent taste makes water kimchi delicious

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