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How to make green onion kimchi without vegetables

Anonymous

22 Apr, 2025

Green onion kimchi.

2 serving

Ingredients

Scallions
1.5kg
fish sauce
200ml
a pear drink
200ml
onion
1/2ea
salted shrimp
1.5
crushed garlic
2
Red pepper powder
250ml

Cooking Steps

STEP 1/6

I prepared the peeled chives. I think it's over 1kg and about 1.5kg

STEP 2/6

Wash the chives thoroughly in water so that there is no soil

STEP 3/6

Pour 200 ml of fish sauce into a large bowl and soak only the white part of the chives (30 minutes or more)
Turn it over in the middle so that it is evenly pickled.
If you dip the stem, it'll be too pickled so that it doesn't touch

STEP 4/6

1.5 spoons of salted shrimp, 2 spoons of minced garlic, half an onion, and 200ml of pear juice without sticky rice

STEP 5/6

Mix the ground ingredients and chili powder well

STEP 6/6

Dip the chives evenly with the seasoning

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Ingredients

Cooking Steps

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

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