Spicy Stir-Fried Scallops – Quick & Flavorful Asian Stir-Fry

If you love bold, aromatic, and slightly spicy seafood dishes, this Spicy Stir-Fried Scallops recipe is a must-try!

Tender scallops are quickly boiled and then stir-fried with onions, peppers, and a fragrant chili bean sauce, creating a dish that’s juicy, flavorful, and packed with umami. The perfect quick dinner or lunch that pairs beautifully with steamed rice.

Even before it hits the plate, you’ll be craving it!

Why You’ll Love This Recipe

• Quick & easy: Ready in under 20 minutes.

• Tender scallops: Lightly boiled to preserve texture.

• Flavor-packed: Aromatic chili, onions, and peppers create a savory, spicy kick.

• Perfect with rice: The sauce and spice make it ideal for pairing with steamed rice.

• Family-friendly: Bold, delicious flavors that seafood lovers will adore.

Ingredients

• 250g scallops, cleaned

• 1 small onion, thinly sliced

• 1–2 green peppers, sliced

• 3–4 dried red chili peppers (adjust to taste)

• 2–3 spring onions, chopped

• 1-inch piece ginger, sliced thin

• 1 tbsp chili bean paste (doubanjiang)

• 2 tbsp light soy sauce

• 2 tbsp cooking wine (or omit for fully mild version)

• 1 tsp sugar

• Salt, to taste

• White pepper, to taste

• Cooking oil

Instructions

Step 1 — Boil the Scallops

Bring water to a boil and add a splash of cooking wine. Add scallops and boil for 1 minute. Drain and set aside.

Step 2 — Sauté Aromatics

Heat oil in a wok or pan. Add sliced onions, ginger, spring onions, and dried chili peppers. Stir-fry until fragrant and onions are slightly softened.

Step 3 — Add the Sauce

Add 1 tbsp chili bean paste to the pan and stir-fry until the oil turns a vibrant red and aromatic.

Step 4 — Stir-Fry the Peppers

Add green peppers and stir-fry briefly to combine.

Step 5 — Combine Scallops

Add boiled scallops to the pan and stir-fry briefly. Season with 2 tbsp light soy sauce, 2 tbsp cooking wine, sugar, salt, and white pepper. Stir until everything is evenly coated and heated through.

Serve hot with steamed rice. The scallops are tender, the sauce is spicy and savory, and the dish is utterly addictive!

Tips for Perfect Scallops

• Do not overcook scallops: Quick boil + stir-fry keeps them tender.

• Adjust chili peppers to your spice preference.

• Chili bean paste gives depth — don’t skip it!

• Serve immediately for best texture and flavor.

Serving Ideas

• Pair with steamed jasmine rice or fried rice.

• Serve alongside stir-fried greens for a full meal.

• Great for a quick weeknight dinner or casual lunch.