Spicy Korean Cold Noodle (Bibim Guksu) Recipe

Beat the Heat with This Refreshing & Spicy Korean Cold Noodle (Bibim Guksu) Recipe!

Hey there, food lovers! Are you craving something refreshing, spicy, and packed with vibrant flavors? This Bibim Guksu (비빔국수) recipe has everything you need to beat the heat and satisfy your taste buds! A classic Korean cold noodle dish, it’s perfect for those warm-weather days when you want something light yet delicious.

With chewy noodles, crisp veggies, savory eggs, tangy kimchi, and a zesty sauce, this dish is as easy to make as it is flavorful. Ready to dive in? Let’s get cooking!

What You'll Need: Simple & Flavorful Ingredients

For the Noodles:

• Thin wheat noodles (Somyun or any thin pasta will work)

For the Toppings:

• Kimchi (fresh and tangy – the star of the show!)

• 2 Eggs

• 1 small Cucumber (julienned)

• Fresh Lettuce (romaine or green leaf works well)

• Seaweed flakes (optional, for that umami crunch)

For the Zesty Sauce:

• 1 tbsp Soy Sauce

• 1 tbsp Gochujang (Korean chili paste – adjust to your spice preference!)

• 1 tbsp Aromatic Vinegar (rice vinegar works well)

• ½ tbsp Sugar

• Sesame Oil (to taste – don’t be shy!)

Let’s Get Cooking! Your Step-by-Step Guide

Step 1: Prep Your Eggs – The Golden Ribbons!

First up, let's prepare the egg ribbons for a rich texture and golden color!

• Crack your two eggs into a bowl and lightly scramble them.

• Heat a non-stick pan over medium heat. Pour the egg mixture into the pan and swirl it around to create a thin sheet. Let it cook until set.

• Once cooled slightly, remove the egg sheet and roll it up gently. Slice it into thin strips (julienne style). These egg ribbons add a luxurious texture to the dish!

Tip: The key is to keep the egg thin and delicate, almost like a crepe!

Step 2: Cook and Chill Your Noodles – The Heart of the Dish!

Cold noodles make all the difference in this dish, so let’s get them perfectly chewy and refreshing:

• Bring a pot of water to a rolling boil, then add your thin wheat noodles. Cook according to the package instructions (they usually cook quickly).

• Drain the noodles and rinse them thoroughly under cold running water for at least two rounds. This helps remove excess starch and cools the noodles down, ensuring they stay chewy and refreshing.

• Drain well and set aside.

Pro Tip: The noodles should be completely cooled to get the best texture.

Step 3: Slice Your Veggies – Fresh & Crisp!

While your noodles are chilling, prep the fresh veggies to add that lovely crunch:

• Cucumber: Julienne into thin strips. You want them to be crisp and refreshing.

• Lettuce: Shred or roughly chop your lettuce for a light, fresh texture that balances the other ingredients.

Step 4: Whisk Up the Magic Sauce – The Flavor Bomb!

Now, let’s bring the dish to life with a zesty, spicy sauce:

• In a small bowl, combine soy sauce, gochujang, aromatic vinegar, and sugar.

• Whisk everything together until the sugar dissolves and the sauce is smooth.

• Drizzle in the sesame oil to taste. This adds a wonderful, nutty aroma and deepens the flavor.

Tip: Taste and adjust the seasoning—if you like it spicier, add more gochujang; if you want it sweeter, add a bit more sugar.

Step 5: Assemble Your Masterpiece!

It’s time to put everything together:

• In a large bowl, place your chilled noodles at the bottom.

• Arrange the toppings over the noodles: julienned cucumber, egg ribbons, a generous portion of kimchi, and the shredded lettuce.

• Sprinkle seaweed flakes over the top for an extra burst of flavor and texture.

• Finally, drizzle the vibrant, zesty sauce evenly over everything.

Step 6: Toss, Mix & Enjoy!

The fun part—mixing all the ingredients together!

• Use chopsticks or tongs to gently toss the noodles and toppings until everything is evenly coated with the sauce.

• Make sure the noodles soak up all that flavor!

And there you have it – a refreshing, spicy, and satisfying bowl of Bibim Guksu!

Serving Suggestions & Tips:

• Perfect for meal prep: You can prepare the components in advance and assemble them just before serving. This makes it a great dish for busy days.

• Storage: While best eaten fresh, leftovers can be stored in the fridge for up to 2 days. Just toss it again before serving.

• Customization: Add roasted sesame seeds, a boiled egg, or even some grilled chicken to make it your own!

What’s Your Bibim Guksu Style?

Have you tried making Bibim Guksu? We’d love to see your version! Share your photos and tag us on Instagram using #BibimGuksuDelight. Or drop a comment below to tell us how you made it your own!