Super Delicious Lemon Shredded Chicken (Easy & Quick)

When the weather gets hot and your appetite takes a dip, there’s nothing quite like a light, zesty meal to wake up your taste buds. That’s exactly what this Super Delicious Lemon Shredded Chicken delivers — a dish that’s refreshing, flavorful, and so easy to make you’ll wonder why you haven’t tried it sooner.

This recipe combines tender shredded chicken, the bright tang of lemon, and a hint of heat from chili peppers for a perfect balance of freshness and spice. It’s the kind of meal that makes you say, “Just one more bite,” until suddenly the bowl is empty.

Why You’ll Love This Lemon Shredded Chicken

If you’re a fan of simple, home-cooked dishes that pack a punch, this one’s for you.
Here’s why people are raving about this recipe:

• Fresh & Flavorful: The lemon juice cuts through the richness of the chicken, making it feel light yet satisfying.

• Quick & Easy: It takes less than 30 minutes from start to finish — perfect for busy weeknights.

• Customizable: Adjust the chili and garlic to match your spice tolerance.

Ingredients You’ll Need

Here’s everything you need to prepare this easy lemon shredded chicken:

For the Chicken:

• 2–3 chicken thighs (or breasts)

• 2 scallions, chopped

• 3 slices of fresh ginger

• 1 tbsp lemon juice + 1 tbsp rice vinegar

• Enough water to boil

For the Sauce:

• 3 cloves garlic, minced

• 2 scallions, finely chopped

• 1–2 fresh chili peppers, chopped (optional)

• 1 tbsp white sesame seeds

• 2 tbsp light soy sauce

• 1 tbsp oyster sauce

• 1 tsp chicken bouillon

• ½ tsp sugar or sugar substitute

• A few drops of lemon juice

• 2 tbsp hot oil (for pouring over aromatics)

To Finish:

• 1 small lemon, thinly sliced

• A handful of fresh cilantro

Step-by-Step Cooking Instructions

1. Cook the Chicken

Place your chicken thighs into a pot of cold water along with chopped scallions, ginger, and the lemon-vinegar mix.
Bring to a boil, then reduce to medium heat and simmer for 25 minutes, or until fully cooked.

Once done, remove the chicken and immediately place it into cold water.
This step tightens the texture, keeping the meat tender but firm — perfect for shredding later.

2. Make the Sauce

In a heat-safe bowl, add the garlic, scallions, chili peppers, and sesame seeds.
In a small pan, heat some oil until it’s shimmering, then carefully pour it over the ingredients in the bowl — that sizzle releases an incredible aroma.

Next, add the soy sauce, oyster sauce, bouillon, sugar, and lemon juice. Mix well until the flavors come together in a glossy, tangy sauce.

3. Shred and Combine

Use your hands or a fork to shred the cooled chicken into fine pieces.
Place the shredded chicken in a large bowl. Add the lemon slices and chopped cilantro, then pour the sauce evenly over the top.

Toss everything together with chopsticks or tongs until every piece is beautifully coated with sauce.

4. Serve and Enjoy

That’s it! Your lemon shredded chicken is ready to enjoy.
Serve it slightly chilled or at room temperature — it pairs beautifully with steamed rice, noodles, or even inside lettuce wraps for a lighter touch.

Each bite brings you the perfect mix of tender meat, tangy lemon, and just the right hint of spice.

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